Peanut

Peanuts are the most sustainable nut. From the roots to the hulls, no part of the plant goes to waste. They also have the most efficient water use carbon footprint.

Peanut Fact

Peanuts, scientifically known as Arachis hypogaea, are a versatile and widely traded agricultural product. Renowned for its rich flavor and nutritional value, peanuts are a popular source of protein, healthy fats, and essential nutrients. They are extensively used in various culinary applications, ranging from peanut butter and cooking oils to snacks and confectionery.

Peanuts are a significant commodity in the global market, with major producers including China, India, and the United States. The production process involves cultivating the peanuts, harvesting them, and then processing them to extract oil or prepare them for consumption. Peanuts are also a vital ingredient in animal feed due to their protein content.

Quick Details:

  • Type: Peanut
  • Cultivation Type: Organic
  • Processing Type: Raw
  • Style: Dried
  • Packaging: Jute bags
  • Certification: SSMO
  • Use: Food
  • Place of Origin: Sudan
  • Brand Name: Peanuts

Specifications:

  • Color: Red
  • Aflatoxin free
  • Damages and splits: 3% Max
  • Foreign matter: 5% Max
  • Humidity: 5% Max
  • Barberton type (Spanish): 247- 282 seeds/100 grams
  • Ashford type:
    • Large (141-176 seeds/100 grams)
    • Medium (176- 212 seeds/100 grams)
    • Small (247- 282 seeds/100 grams)