Pigeon pea
The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
- Calcium:20%
- Copper:241%
- Potassium: 61%
- Selenium:31%
- Sodium:2%
- Zinc:51% of the DV
- Iron:60% of the DV
- Manganese:160% of the DV
- Phosphorus: 60% of the DV